The Art of Gluten-Free Bread
A hardcover cookbook by Aran Goyoaga, a three-time James Beard award-nominated recipe developer and food blogger.Ā In her fourth cookbook,Ā The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss -biscuits, bagels, pasta, and the flakiest croissants.
- Measures approximately:Ā 8.25" x 1.3" x 10.25"
- Weight: 3.28Ā lbs
- 400 pages
Original: $40.00
-65%$40.00
$14.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A hardcover cookbook by Aran Goyoaga, a three-time James Beard award-nominated recipe developer and food blogger.Ā In her fourth cookbook,Ā The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss -biscuits, bagels, pasta, and the flakiest croissants.
- Measures approximately:Ā 8.25" x 1.3" x 10.25"
- Weight: 3.28Ā lbs
- 400 pages
